Industries
DESIGNING FOR GROWTH
At IRC, we know school foodservice is about more than just meals—it’s about fueling growing minds and creating spaces where kids can recharge, connect, and thrive. From efficient kitchen layouts to student-friendly serving lines, we design with real-world school needs in mind. Whether it’s a speedy lunch rush or a tight budget, we make sure the solution fits.
Smart design for smart kids—because feeding the future starts with a solid plan.
OUR PROCESSS
The IRC process is hands-on, hospitality-smart, and built for the real world. We don’t just draft plans—we dive deep into your vision, translate it into efficient, code-ready designs, and walk with you through every step. By combining insider experience with proactive collaboration, we streamline the path from concept to completion—minimizing friction, maximizing flow, and making your project work smarter from day one.
Discover
Visiting your site, reviewing your floorplans, evaluating the menu, operations, and end goals.
Design
We create a thoughtfully scaled schematic of the foodservice area, prioritizing flow, operations, and aesthetics.
Deliver
With our strategic relationships we expeditiously deliver health department approved plans for your architects and builders.
We came across an incredibly beautiful but challenging space that would not have easily met standard Health Department requirements. From the very beginning, IRC Design provided innovative solutions and expert guidance, giving us a clear roadmap from lease signing through grand opening. Their knowledge, creativity, and attention to detail helped turn a complex project into a successful reality. Thank you, IRC Design.
We are beyond grateful to IRC for their incredible leadership and creativity in designing the kitchen at California SMASH. Their attention to detail, deep understanding of operational flow, and commitment to excellence helped us bring our vision to life. The result is a beautiful, functional space that will serve as the heartbeat of our venue for years to come.”
Thank you again for coming to speak with the Foodservice Facilities Design class at Cornell University’s Nolan School of Hotel Administration. It was incredibly helpful for the students to hear how you think through a project—from identifying priorities to weighing constraints and trade-offs. Your ability to break down complex decisions into practical, actionable steps really resonated with them. Appreciate you taking the time to share your experience with us!
We partnered with Ray at IRC Design, and they absolutely delivered above and beyond. From the initial concept phase to final execution, their team demonstrated deep industry expertise, exceptional responsiveness, and a rare ability to balance operational efficiency with a guest-centric experience.
